Planted 4 bulbs of garlic today, 2 rows of early purple wight and 2 rows of mediterranean wight. Another 6 bulbs are ordered and should be here soon, but best to get these 2 autumn planting varieties in now. The leeks have been weeded and earthed up. Hopefully that'll help them withstand the fierce winds that whip across our plot all winter. Picked a few for tonight's dinner, along with parsnips, carrots and celeriac from the plot. This will be combined with our own rosemary, garlic and mint jelly and a organic leg of lamb from Mansergh Hall who have a stall on Wednesdays in Lancaster. Perfect Sunday roast dinner.
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